Thursday, March 14, 2013

The Iguana Hunter

This post compared to my last pretty much sums up how drastically our lives have changed and how much of an adventure it has been thus far. From pig butchering in 20 degree weather in Pennsylvania to catching beach Iguanas in the 80 degree tropics its been a crazy of a few weeks!

Iguanas are eaten by locals on the island. I have ideas of smoked iguana tails in our sausage bouncing around in my head. So when I saw this dude trying to catch one I figured I could learn a thing or two about what and what not to do. Unfortunately for him he showed me both.

No comments:

Post a Comment